breakfast
with apricot and nut teabread, fresh locally produced strawberries and soy drink with chocolate ...
good morning, have a lovely day! :)
*apricot and nut teabread* (from my old and first vegetarian recipe book)
125gr high fibre wheat bran cereal (All-Bran for example)
75gr dried apricots, snipped
300ml unsweetened apple juice or freshly squeezed orange juice
125gr wholewheat flour
2 teaspoons baking powder
75gr walnuts chopped
· place the All-Bran, apricots and juice in a mixing bowl, mix well, cover and let it rest for about 1 hour · stir the flour, baking powder and all but 1 tablespoon of the chopped nuts into the apricot mixture and beat thoroughly · turn into a greased and floured 500gr (1lb) loaf tin · sprinkle the rest of the nuts on top and bake in a preheated oven (180ºC / 350ºF) for 55 to 60 minutes (if the nuts start to brown halfway through loosely place a piece of greaseproof paper or foil on top of the tin) · turn onto a wire rack to cool ·
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pequeno almoço com pão de alperces e nozes, morangos daqui e bebida de soja com chocolate ...
bom dia, que seja um óptimo dia! :)
3 comments :
Goodmorning Paula. This looks so good. What a great start of the day. Yummy.
Hugs, Pauline
Looks and sounds delicious! Thanks for sharing the recipe. Those strawberries look divine. ox
the bread looks absolutely wonderful. dark and as if you actually have to chew to eat it.
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