10 January 2010


A peculiar breakfast this morning ... some leftover focaccia I made for dinner last night, with jam and black coffee (such a rare drink for me!). 
I enjoyed the salty taste of the focaccia together with the sweet and slight tart taste of the homemade damson jam plus the black unsweetened coffee while trying to gather my thoughts, reflecting on events of the past few days, finding it hard to put into words the emotions of these slow winter days.
I hope it to be a relaxing Sunday! I feel like staying indoors (it is cold and dark again) reading or producing something soothingly pleasant.